Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 (15 oz.) cans chili with beans
1/2 c. salsa
1/4 c. Monterey Jack cheese
1/4 c. shredded Colby cheese

Preparation

Heat oven to 350\u00b0.
Grease 10-inch deep-dish pie pan or shallow 1 1/2-quart baking dish.
Spread cream cheese in bottom of pan.
Mix chili and salsa until blended.
Then pour over cream cheese.
Sprinkle with cheese.
Bake 25 to 35 minutes or until bubbly and cheese melts.
Serve warm.
Serves 12.