Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
3 oz. pkg. instant butterscotch pudding
4 eggs
3/4 C. oil
3/4 C. water
1 C. sugar
1/2 C. walnuts
1 tsp. cinnamon

Preparation

Mix cake mix, pudding, eggs, oil and water; set aside.
Mix sugar, walnuts and cinnamon together.