Brownies(Yield: 24 Brownies) - cooking recipe

Ingredients

4 squares \"Bakers\" Unsweetened Chocolate
1 1/2 sticks (3/4 cup) Margarine or Butter
2 cups Sugar
3 Eggs
1 tsp. Vanilla Extract
1 cup All Purpose Flour
1 cup Chopped Nuts and/or Raisins, optional

Preparation

1. Preheat oven to 350\u00b0.