Green Bean-Corn Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans or peas, drained
1 (16 oz.) can whole kernel corn, drained
1/2 c. chopped onion
1 rib celery, chopped
1 carrot, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 c. Italian vinaigrette-type salad dressing

Preparation

Mix all together.
Chill in refrigerator for at least 1 hour before serving.