German Chocolate Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
pinch of salt
1/2 bar German chocolate
3 eggs, beaten
1 tsp. vanilla
1/4 c. Angel Flake coconut
1/4 c. milk
1 1/2 tsp. cornstarch
1/2 c. nuts

Preparation

Melt chocolate, butter and sugar in top of double boiler or in microwave.
Let cool slightly.
Add eggs, cornstarch, then other ingredients.
Bake in unbaked pie shell at 375\u00b0 for 20 minutes.