Shepherd'S Pie - cooking recipe

Ingredients

4 c. mashed potatoes
1 lb. ground beef
salt and pepper (dash of each)
2 beef bouillon cubes
1 onion, chopped
2 cloves crushed fresh garlic
dash or 2 Worcestershire sauce
1 tsp. brown sugar
3 bay leaves

Preparation

Boil potatoes.
Brown and drain ground beef.
Add brown sugar and caramelize into ground beef.
Add 1 1/2 cups water, salt, pepper, diced onion, crushed garlic, Worcestershire sauce, bouillon cubes and bay leaves.
Simmer for 1 1/2 hours, stirring occasionally.