Chris' Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns (thaw 30 minutes)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stick oleo
1 pt. sour cream
2 c. shredded sharp cheese
1/2 c. chopped onions
1 c. corn flakes
1/4 c. oleo, melted

Preparation

Heat until smooth, stirring, the cream of chicken soup, cream of mushroom soup and oleo.
Add and mix thoroughly the sour cream, cheese, onions and thawed hash browns.
Spoon into greased 9 x 13-inch baking dish.