Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 egg
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 large can crushed pineapple

Preparation

Mix all ingredients.
Put in greased 13 x 9-inch pan.
Do not sift flour and don't drain the pineapple.
Bake at 350\u00b0 for 30 to 40 minutes.