Blender Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 1/2 c. milk
1 c. light cream
1 tsp. instant minced onion
2 beef bouillon cubes
1/4 tsp. salt
pepper to taste
dash of nutmeg
Velveeta cheese

Preparation

Partially thaw broccoli.
Place in blender with 1/2 cup of milk.
Blend until fine.
Add remaining milk, cream, onion, bouillon cubes, salt, pepper and nutmeg.
Blend until smooth.
Heat on stove.
Add cheese and simmer.