Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter
1/2 c. light Karo
1 tsp. baking soda
1 tsp. vanilla

Preparation

Combine brown sugar, Karo and butter in pan and boil for 5 minutes.
Remove from heat and add soda and vanilla.
Pour over 7 quarts of popped corn.
Put in 250\u00b0 oven and bake for 1 hour, stirring every 15 minutes.
Butter pan before adding popcorn and syrup.