Barbecued Pecans - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. Worcestershire sauce
1 Tbsp. ketchup
2 dashes hot sauce
4 c. pecan halves
salt

Preparation

Melt margarine in a large saucepan.
Add Worcestershire sauce, ketchup and hot sauce.
Stir in nuts.
Spoon into glass baking dish.
Spread evenly.
Toast at 400\u00b0 for about 20 minutes.\tSalt when you remove.