No-Bake Rice Pudding - cooking recipe

Ingredients

1 c. rice (uncooked)
2 c. water
1/2 tsp. salt
1 Tbsp. oleo
1 can sweetened condensed milk
1 can milk
1/2 c. raisins (optional)
2 eggs
1 1/2 tsp. vanilla

Preparation

Combine rice, water, salt and oleo in a nonstick saucepan; bring to a boil.
Stir; simmer and let cook 15 minutes.
Let set 5 minutes.
Stir in condensed milk, plain milk and raisins.
Bring almost to a boil over medium heat.
Beat eggs in a bowl.
Add some of the hot rice mixture, then add to rice mixture in saucepan.
Cook 5 to 10 minutes on low heat, then add vanilla. Continue cooking on low until thick.
Stir often.