Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 c. sour cream
1/2 stick oleo
1/2 stack Ritz crackers

Preparation

Boil chicken until tender and remove from bone.
Place in bottom of casserole dish.
Mix chicken soup, sour cream and melted oleo.
Pour over chicken and top with crumbled Ritz crackers.
Bake slowly for 30 minutes.
May be frozen.