Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. grits
1 tsp. salt
1 stick butter or margarine
1 garlic cheese roll
2 eggs
sweet milk
crushed corn flakes

Preparation

Boil water, salt and grits until stiff. Add butter and garlic cheese roll to cooked grits.
Break eggs in measuring cup and fill with milk.
Mix thoroughly and pour into casserole.
Top generously with crushed corn flakes.
Bake at 350\u00b0 for 30 minutes. Serves 6.