Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli (1 lb.)
8 oz. can mushroom pieces, drained
1 c. butter
1 large onion, chopped
2 cans cream of mushroom soup
2 rolls garlic cheese
1 pkg. slivered almonds

Preparation

Cook broccoli as directed. Saute onion and butter together. Mix all except mushrooms and onions. Simmer until cheese is melted. Add mushrooms and almonds. Serve heated. (Chafing dish item.)