Mexican Lasagna - cooking recipe

Ingredients

1 1/2 pound ground beef
1 1/2 tsp ground cumin
1 Tbsp chili powder
1/4 tsp garlic powder
1/4 tsp red pepper
1 tsp salt
1 tsp black pepper
1 can (14.5 oz) tomatoes chopped
10 to 12 flour or corn tortillas
2 c. small curd cottage cheese, drained
1 c. monterey jack cheese
1 egg
1/2 c. grated cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

Preparation

Pre-heat oven to 350\u00b0.