Velvet Salad - cooking recipe

Ingredients

1 lb. marshmallows
1 c. hot milk
1 pkg. yellow gelatin
1 c. hot water
1 (3 oz.) pkg. cream cheese
1/2 c. whipped cream
1 c. low-fat plain yogurt
1 small can crushed pineapple
1 pkg. red gelatin
2 c. hot water

Preparation

Dissolve marshmallows in hot milk.
Let cool.
Dissolve yellow gelatin in 1 cup hot water.
Let cool.
Combine yellow gelatin and marshmallows with cream cheese, whipped cream, yogurt and pineapple.
Pour into a large pan and refrigerate to set. Dissolve red gelatin in 2 cups hot water.
Let cool.
Pour on yellow gelatin and marshmallow mixture.
Refrigerate to set.