Cabbage Au Gratin - cooking recipe

Ingredients

1/2 head cabbage, coarsely chopped
4 Tbsp. butter
4 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
3/4 c. shredded Cheddar cheese
1/2 c. bread crumbs
3 Tbsp. melted butter

Preparation

Cook cabbage until tender. Drain well. In a saucepan, melt butter. Add flour, milk and salt, stirring until thickened.
Add cabbage and Cheddar cheese.
Pour into a buttered casserole and top with the crumbs which have been mixed with the melted butter. Bake at 350\u00b0 for 20 minutes or until slightly browned on top.