Fried Frog Legs - cooking recipe

Ingredients

6 pairs frog legs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
1 egg, beaten
bread crumbs
vegetable oil

Preparation

Marinate the frog legs in salt, pepper and lemon juice for about 1 hour or more.
Dip legs in egg and roll in bread crumbs. Deep fat fry until golden brown.