Wiener Sauce - cooking recipe

Ingredients

2 lb. hamburg
3 onions, chopped fine
1 can Hunt's tomato paste
2 cans water
4 Tbsp. yellow mustard (French's)
4 Tbsp. red wine vinegar
4 tsp. chili powder
4 tsp. cumin powder
salt and pepper
parsley and sweet basil to taste

Preparation

Brown hamburg in pan.
When done, drain grease.
Take tomato paste, water, onions and other ingredients and mix together.
Let simmer on the stove.
When hamburg is drained, add to mixture and simmer for 1 1/2 hours on stove.