Cheese Biscuits - cooking recipe

Ingredients

1 box Jiffy pie crust mix
1 pkg. Kraft sharp cheese spread
dash of salt
1/2 c. nuts

Preparation

Mix all ingredients well.
Make into cylinder shape and wrap in wax paper.
Roll until cylinder is about 1 inch in diameter. Refrigerate.
Unwrap and cut into slices.
Bake at 300\u00b0 for 15 minutes.