Barbecued Chicken - cooking recipe

Ingredients

4 chickens (prepared)
1/2 stick butter
1 Tbsp. peanut butter
1 Tbsp. chili powder (level)
1 Tbsp. salt (level)
1 tsp. black pepper
3 tsp. celery seed
1 1/2 c. vinegar
juice from 2 lemons

Preparation

Thaw butter to degree where peanut butter can be worked into it
and
not
be
lumpy
(use
double boiler).
Add chili powder and
mix well.
Warm these ingredients to melting point and then add salt, pepper, celery seed and vinegar.
Warm the mixture to boiling point, but do not boil.
Let this cool and add juice
of the lemons.
Makes enough sauce for 8 halves of chicken.