Copper Pennies(Carrots) - cooking recipe

Ingredients

2 lb. carrots
3 small onions
1 small red sweet pepper
1 small green pepper
1 can tomato soup
1/2 c. salad oil
1 tsp. salt
3/4 c. sugar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. vinegar (apple cider)
dash of pepper

Preparation

Peel and slice carrots.
Cook until tender. Slice onions and peppers. Combine with remaining ingredients and let set 24 hours before serving.
Can be stored in refrigerator 2 weeks or more.