Mom'S Chicken Dressing - cooking recipe

Ingredients

1 large stewing hen
1 can cream of chicken soup
1 can evaporated milk
1 tsp. black pepper or to taste
salt to taste
8 eggs
2 Tbsp. poultry seasoning or to taste
3 ribs celery, chopped
2 Tbsp. sugar
1 onion, chopped

Preparation

Cook stewing hen until tender in plenty of water to be used as broth later.
When cool, skin and debone.
Refrigerate.
Cook 1 large skillet of self-rising corn bread, using 3 to 4 eggs.
When done, remove from skillet to large mixing bowl.
Add 6 thick or 8 thin slices of bread.
Pour enough broth to cover. Dissolve the soup in more broth (1 can).
Pour this over bread.
Use poultry seasoning and 2 bouillon chicken cubes, if needed, to improve taste.
Set mixture aside for bread to soften.