Mexican Lasagna - cooking recipe

Ingredients

2 lb. ground beef or turkey
1 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) jar enchilada sauce
1 c. milk
1 c. chopped black olives
1 (4 oz.) can green chilies, chopped
12 flour tortillas, sliced into 4 lengths
2 c. Monterey Jack cheese
2 c. Colby cheese

Preparation

In one container, mix olives, chilies, milk, soups and meat. Layer in a cake pan:
1/4 sauce, 1/2 tortillas, 1/4 sauce, 1/2 cheese, 1/4 sauce, 1/2 tortillas, 1/4 sauce and 1/2 cheese.
Cover pan with foil and bake at 400\u00b0 for 30 minutes, uncover and bake an additional 30 minutes.