Lemon Bisque - cooking recipe

Ingredients

1 lemon jello
1 cup sugar
1/8 tsp. salt
1 large evaporated milk (chilled)
2 cups crushed vanilla wafers
juice and rind of 1 lemon

Preparation

Dissolve gelatin and sugar in 1 1/4 cup hot water.
Add lemon juice, rind and salt.
Stir until dissolved.
Chill until slightly jelled.
Whip canned milk and fold into gelatin mixture.
Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.