Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
1 can Ro-Tel
onion powder
1 lb. hamburger
1 can cream of mushroom soup
garlic
salt
pepper
Accent

Preparation

Brown meat; melt cheese in microwave.
Watch so as to not boil over.
Cook in crock-pot.
Freezes well.
May add doubled cheese or drained Ro-Tel.