Fig Cake - cooking recipe

Ingredients

2 c. mashed figs
2 eggs
3 Tbsp. sugar
1/2 c. pecans
1 stick oleo
1/2 tsp. soda
1 tsp. vanilla
1 tsp. baking powder
1 3/4 c. flour

Preparation

Cream oleo and sugar; add eggs and mix well.
Stir in all dry ingredients.
Add vanilla, figs and nuts.
Beat well.
Pour into greased pan.
Bake at 350\u00b0 for 40 to 45 minutes.