Jam Cake - cooking recipe

Ingredients

3 eggs
1/2 c. oil
2 Tbsp. cocoa
2 tsp. nutmeg
1/4 tsp. cloves
2 tsp. baking soda
1 c. sugar
1 c. seedless blackberry jam
2 tsp. allspice
2 tsp. cinnamon
1 c. buttermilk
2 c. flour

Preparation

Mix all dry ingredients.
Mix baking soda and buttermilk. Slowly add liquid to dry ingredients.
Mix in jam, blending completely.
Bake on 350\u00b0 for 30 to 45 minutes.