Special Coconut Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1 (12 oz.) pkg. frozen coconut
1 (16 oz.) pkg. sour cream
1 (9 oz.) pkg. Cool Whip
2 c. sugar

Preparation

Make cake by package directions.
Bake in 2 (9-inch) pans. Let cool; slice layers making 4.
Combine sugar with sour cream and coconut until smooth; set 1 cup aside.
Spread remainder between layers.