"Mock" Strawberry Jam - cooking recipe

Ingredients

6 c. mashed ripe figs
4 c. sugar
1 c. white Karo syrup
2 (6 oz.) pkg. strawberry jello

Preparation

Peel figs, mash and measure.
Add sugar and Karo to figs. Cook for 5 minutes at rapid boil.
Add dry jello and cook for 3 minutes longer at a good boil.
Makes approximately 5 pints.