Welcome School'S Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cooked*
1 c. chicken broth
1 can cream of celery soup
1 stick margarine, melted
1 c. plain flour
1 c. buttermilk
1/2 tsp. pepper
2 tsp. baking powder
1/2 tsp. salt

Preparation

*I use chicken breasts (4 or more).