All-Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
2 c. All-Bran cereal
1 1/4 c. lite liquid Coffee-mate
1 medium carrot, grated
vegetable cooking spray
sugar
nuts (optional)

Preparation

Sift together flour, sugar, baking powder and salt; set aside. In large mixing bowl, combine All-Bran and milk.
Let stand 5 minutes.
Add egg and oil; mix well.
Add grated carrot; fold in. Pour mixture evenly into 12 muffin tins.
Sprinkle a little sugar over each muffin.
Bake at 400\u00b0 for about 20 minutes.