Buttermilk Biscuits - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1/2 tsp. baking soda
3 tsp. baking powder
2/3 c. shortening
1 c. buttermilk (approximately)
4 Tbsp. butter (optional)

Preparation

Preheat oven to 450\u00b0.
Sift flour, salt, soda and baking powder into mixing bowl.
Cut in shortening, using 2 knives, a pastry cutter or your hands dusted with flour.
Add sufficient buttermilk to make a soft dough.