Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. sugar
1 1/2 c. butter
2 1/2 c. plain flour
1 c. milk
1 tsp. vanilla
5 eggs
1/2 c. self-rising flour

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well. Add flour and milk alternately.
Add vanilla and nuts.
Pour in tube pan, bake for 1 1/2 hours at 325\u00b0.
Start in cold oven.