Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. chopped bell pepper
12 to 14 hot peppers, chopped
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo
paraffin

Preparation

Boil the first 4 ingredients for 3 minutes. Add the Certo. Boil 1 more minute.
Let set for 5 minutes and put in jars. (Baby food jars are great.)
Cover top with paraffin.