Pineapple Turnover Biscuits - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1/4 c. brown sugar
2 Tbsp. melted butter
1/2 tsp. cinnamon
10 walnut halves
1 pkg. ready to bake biscuits

Preparation

Drain the pineapple, saving the syrup.
Combine the pineapple, brown sugar, butter and cinnamon.
Divide the mixture into 10 greased muffin cups.
Place a walnut half on each.
Add one teaspoon of pineapple syrup to each.
Top with a biscuit.
Bake at 425\u00b0 for 12 to 15 minutes or until the biscuits are done.
Invert pan immediately on a serving plate.
Cool for 1 minute before lifting pan.