Celery Casserole - cooking recipe

Ingredients

4 c. celery
2 oz. chopped pimentos
1 (8 oz.) can water chestnuts
1 can cream of celery soup
1/4 c. water
1/2 tsp. salt

Preparation

Cook celery in water and salt in a tightly covered pan for 5 minutes.
Mix other ingredients and add to cooked celery.
Bake at 350\u00b0 for 30 minutes.
Stir before serving.
Garnish with cashews if desired.