Ham Potato Scallop - cooking recipe

Ingredients

1 (5 oz.) pkg. scalloped potatoes
2 c. boiling water
2 Tbsp. butter or margarine
3/4 c. milk
2 c. cubed fully cooked ham
1 (10 oz.) pkg. frozen cut green beans
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
In an ungreased 1 1/2-quart baking dish, combine potatoes with sauce mix, boiling water and butter.\tStir in milk, ham and beans.
Bake, uncovered, for 35 minutes or until the potatoes are tender, stirring occasionally.
Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
Yield:
4 servings.