Salmon Ball - cooking recipe

Ingredients

1 can salmon
8 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. horseradish
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke

Preparation

Drain, debone and skin salmon.
Mix all ingredients together and chill.
Shape into a ball and roll in 1/2 cup chopped pecans and 3 tablespoons chopped parsley.