Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. oil
1/2 c. sugar
1 pkg. yeast
1/4 c. warm water
1 tsp. salt
1 c. warm water
4 c. unsifted self-rising flour

Preparation

Dissolve yeast in 1/4 cup warm water. Stir remaining ingredients together in order as listed. Mix well in large bowl. Add yeast and mix well. Refrigerate dough at least 12 hours, covered.