Sausage Cornbread Dressing - cooking recipe

Ingredients

2 pkg. cornbread mix
1 lb. sausage meat
4 c. chopped celery
3 c. onion, chopped
1 c. chopped green pepper
3/4 c. chopped parsley
1 1/2 tsp. rubbed savory
1 1/2 tsp. dried sage
1 1/2 tsp. dried thyme leaves
1 Tbsp. salt
1/2 tsp. pepper
1 can chicken broth
3 eggs, slightly beaten

Preparation

Make cornbread mix as directed.
Cool.
In a large skillet, saute sausage meat, stirring, until browned.
Lift out with slotted spoon.
In drippings in skillet, saute celery, onion, green pepper and parsley until tender 8 to 10 minutes.