Sausage Cornbread Dressing - cooking recipe

Ingredients
    2 pkg. cornbread mix
    1 lb. sausage meat
    4 c. chopped celery
    3 c. onion, chopped
    1 c. chopped green pepper
    3/4 c. chopped parsley
    1 1/2 tsp. rubbed savory
    1 1/2 tsp. dried sage
    1 1/2 tsp. dried thyme leaves
    1 Tbsp. salt
    1/2 tsp. pepper
    1 can chicken broth
    3 eggs, slightly beaten
Preparation
    Make cornbread mix as directed.
    Cool.
    In a large skillet, saute sausage meat, stirring, until browned.
    Lift out with slotted spoon.
    In drippings in skillet, saute celery, onion, green pepper and parsley until tender 8 to 10 minutes.

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