Pepper Steak - cooking recipe

Ingredients

1 lb. Minute steaks, cut in strips
flour
1 c. butter
2 cloves garlic, minced
2 green peppers, sliced
2 onions, sliced
3 small tomatoes, chopped
some sliced mushrooms
1 1/2 c. beef bouillon
2 Tbsp. cornstarch
3/4 c. red cooking wine
2 Tbsp. soy sauce
salt and pepper

Preparation

Dip steak strips in flour.
In large skillet, saute steak in 1/2 the butter for about 2 minutes.
Remove meat.
Add remaining butter to skillet and saute peppers, onion, garlic and mushrooms 5 minutes; add tomatoes and bouillon.
Bring to boil, reduce heat and simmer 10 minutes.
Mix cornstarch, wine and soy sauce.
Add to skillet.
Cook, stirring until thickened.
Add meat.
Simmer 5 minutes.
Serve with rice.