Mile High Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. melted oleo
1/4 c. brown sugar
1/2 c. chopped nuts
2 egg whites
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 c. sugar
2 Tbsp. lemon juice
1 (8 oz.) carton Cool Whip

Preparation

Combine egg whites, strawberries, sugar and lemon juice in a very large bowl and beat with electric mixer until stiff and fluffy, about 15 minutes.
It becomes very high!
Fold the Cool Whip into the strawberry mixture.
Spoon over the crumb crust. Top with remaining crumbs.
Freeze until ready to use.