Ingredients
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3/4 c. sugar
1 Tbsp. orange peel
1/4 c. pecans, chopped
1/2 c. margarine, melted
2 (3 oz.) pkg. cream cheese
2 (10 oz.) cans Hungry Jack biscuits
Preparation
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Heat oven to 350\u00b0.
Using shortening, grease 12-cup fluted tube pan (nonstick).
Also, combine sugar, peel and nuts.
Set aside.
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