Nanny-Grammy'S Mushroom Lentil Chowder(Crock-Pot) - cooking recipe

Ingredients

3 c. water
1 can condensed cream of mushroom soup
1/4 c. snipped parsley
2 beef bouillon cubes
1/2 lb. dry lentils
5 medium carrots, sliced
1 medium onion, chopped
3 celery stalks, sliced

Preparation

Combine all ingredients in a 3 1/2-quart electric crockery cooker.
Cover.
Cook on low setting for 8 to 10 hours.
Serve with homemade bread or biscuits.