Easy Stewed Tomatoes - cooking recipe

Ingredients

2 cans peeled and quartered tomatoes
1/3 c. sugar (or less)
1/4 stick butter, melted
1/2 tsp. salt
6 baked biscuits or 6 slices bread

Preparation

Mix together first 4 ingredients.
Crumble biscuits or bread and add to mixture.
Cover and cook in a saucepan over medium heat for 15 minutes.