Baked Stuffed Onions - cooking recipe

Ingredients

1 c. sliced mushrooms (canned may be used)
1/4 c. butter or margarine
4 to 8 oz. Bermuda onions
1 c. fine bread crumbs
1/4 c. light cream
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. boiling water
1 c. diced green peppers (optional)
1 c. shredded Mozzarella cheese

Preparation

Cook onions in 1 teaspoon salt and enough boiling water to cover onions.
Cook 30 to 35 minutes until nearly tender.
Drain and cool.
Cut a slice from the top of each and scoop out the center, leaving an outside shell about a 1/2-inch thick.
Chop pulp.
Saute mushrooms, onions and peppers in butter about 7 minutes.
Remove from heat.
Add bread crumbs, cream, salt and pepper; mix well.
Fill the shells with the mixture and place in a shallow pan which contains the 1/4 cup of boiling water.
Add cheese to top of each onion.
Bake, uncovered, in a preheated oven at 350\u00b0
over 30 minutes.