Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1/2 can water
1 c. chopped onions
1 pt. sour cream
1 pkg. shredded Cheddar cheese
1/4 to 1/2 c. melted oleo

Preparation

Heat the chicken soup, water, onions, sour cream, shredded cheese and melted oleo.
Place in baking dish with the hash browns.