Oven Beef Stew - cooking recipe

Ingredients

2 Tbsp. Tapioca granules
2 lb. stew meat, lean
1 large onion, chopped
6 carrots, sliced
1 stalk celery, sliced
2 potatoes, cut in chunks
2 tsp. salt
1 tsp. sugar
1 c. tomato juice

Preparation

Sprinkle tapioca into a 9 x 13 x 2-inch pan.
Add meat, onion, carrots, celery and potatoes.
Sprinkle with salt and sugar.
Pour tomato juice over the mixture.
Cover with foil and bake at 250\u00b0 for 4 hours.